Details:
- Salary: £28,500 - 38,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Oxfordshire
- Date: 1 week ago
Description:
We are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is £28.5k-£38k, dependent on role and experience. 38 days of holiday time. Flexible 44-hour work week,5 days out of 7.
You will be working with high-level equipment, ingredients and will be expected to uphold the high standards of the business. These roles are perfect for chefs who enjoy working at a high level but are looking for great hours and holiday benefits. No unpaid overtime here