Details:
- Salary: £36,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Windsor Berkshire
- Date: 1 day ago
Description:
Sous Chef - Permanent Opportunity
Job Description
Are you a driven and experienced Sous Chef ready to step into a key leadership role?
We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain high standards of food safety, and create a positive, high-performing kitchen culture.
This is an exciting, fast-paced opportunity for someone who thrives in a dynamic hospitality environment and is ready to take on greater responsibility. Reporting to the Head Chef, you'll play a critical role in operational delivery, people development, and maintaining high standards across food quality, cost control, and compliance.
This is a permanent, full-time position based in Windsor.
What's in it for you?
· Salary: £36,000 per annum
· Generous annual leave, increasing with service, with option to purchase additional days
· Pension scheme and life assurance
· Access to a wide range of employee benefits including discounts, health cash plans, cycle to work scheme, and wellbeing support
· Opportunities to attend internal food events and develop your culinary skills
Key Responsibilities
· Oversee daily food production across all services, ensuring consistency and quality
· Prepare and present dishes in line with agreed recipes and standards
· Manage ordering, stock control, and kitchen administration
· Drive high levels of customer satisfaction through food quality and efficiency
· Deputise for the Head Chef when required
· Support financial controls, cost management, and waste reduction
· Train, mentor, and develop kitchen staff
· Contribute to menu development and innovation
· Ensure compliance with HACCP, food hygiene, and Health & Safety standards
· Act as a role model within the kitchen team
Key Requirements
· Strong understanding of food hygiene and safety standards
· Proven ability to lead and motivate a team
· Excellent communication, organisational, and IT skills
· Passion for food and delivering high standards
Previous experience at Sous Chef or Head Chef level
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