Details:
- Salary: £45,000 - 50,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: W6 Hammersmith Broadway Greater London
- Date: 5 days ago
Description:
Sous Chef – Premium British Gastropub Group
West London
A well-established and quality-led pub group is looking for a Sous Chef to join one of their busy West London sites.
This is a fresh food kitchen with a strong focus on seasonal British produce, high standards, and consistently well-executed food. The business has built an excellent reputation for quality dining in a relaxed pub environment and is looking for a Sous Chef who shares the same approach to food and hospitality.
The kitchen operates at a high volume, so this role would suit somebody who is calm under pressure, organised, and genuinely passionate about proper cooking using fresh ingredients.
The Role
* Supporting the Head Chef with the day-to-day running of the kitchen
* Leading and motivating the kitchen team during service
* Maintaining consistently high food standards and presentation
* Working with fresh, seasonal, British ingredients
* Assisting with stock control, GP, ordering and kitchen organisation
* Ensuring HACCP and food safety standards are maintained
* Helping develop junior chefs within the brigade
What They’re Looking For
* Previous experience as a Sous Chef or strong Junior Sous in a quality fresh-food environment
* Background within gastropubs, premium pubs, British restaurants, or quality independent groups
* Passion for seasonal British food and quality ingredients
* Stable employment history
* Strong communication and kitchen leadership skills
* Comfortable working within a busy, high-volume service
What’s on Offer
* Staff food and company discounts
* Supportive senior leadership team
* Opportunities for progression within a growing group
* Work with a business that genuinely values quality food and hospitality
If this sounds like it could be for you, we want to talk to you! Please do not delay and apply today