Sous Chef - Beri


Details:
Description:

Are you a talented chef looking to combine high-end culinary creativity with real workplace stability and purpose?

As Sous Chef at Beri, you will take the lead on the pass, execute fresh seasonal menus alongside our Executive Chef. Youll run live service, oversee stock control and HACCP compliance, and craft modern, sustainable food.

Essential Requirements

  • Level 3 in Professional Cookery (or equivale...


JBLK1_UKCT

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