Sous Chef

Description:

Salary negotiable based on experience

About Us

The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering.

Role Overview

We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences.

Key Responsibilities

* Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service

* Assist in the development and implementation of innovative, high-quality menus

* Help recruit, train, and mentor members of the kitchen brigade

* Ensure consistency, quality, and presentation across all dishes

* Assist with food cost control, stock management, and supplier coordination

* Maintain high standards of hygiene, food safety, and compliance (HACCP)

* Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience

* Support revenue-driving initiatives such as menu engineering and seasonal offerings

* Monitor guest feedback and contribute to continuous improvement of culinary standards

Key Requirements

* Proven experience as a Sous Chef or strong Chef de Partie ready to step up

* Experience in hotel, upscale, or branded hospitality environments (preferred)

* Strong leadership and team support skills

* Good understanding of food cost control and kitchen financial processes

* Passion for fresh, high-quality ingredients and modern dining trends

* Experience working through openings, refurbishments, or relaunches (desirable)

* Excellent organisational and communication skills

* Flexibility to work evenings, weekends, and busy periods

Benefits

* Discounted or free food

* Employee discount

* Free parking

* On-site parking