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Sous Chef


Details:
Description:

Your primary responsibility will be to provide a professional support to the Catering Team.

Working closely with the Catering Manager to help the department to succeed.

Rota:

Week 1: Monday, Tuesday, Thursday, Friday 09:00-15:00 and Saturday 08:00-17:00
Week 2: Sunday 08:00-17:00, Tuesday, Wednesday, Thursday and Friday 09:00-15:00

Main duties and responsibilities:

  • Maintain a harmonious and cooperative ...







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