Sous Chef


Details:
Description:

Sous Chef Monday to Friday

Solihull
£35,000 per annum
MondayFriday | 7:00am3:30pm | 40 hours per week

Are you a talented Sous Chef who loves cooking fresh, creative food but wants your evenings and weekends back?

Were recruiting for a fantastic Sous Chef opportunity within a busy, modern workplace restaurant in Solihull.

Working alongside an experienced Chef Manager, youll play a key role in deliveri...



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