Sous Chef

Description:

Sous Chef

About us:

We are proudly situated at the entrance of London's Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station, With two terraces, two bars, and a meeting room.
With an ever-changing seasonal, British menu, thirst-quenching craft beers and moreish cocktails we celebrate everything that is great about hospitality in our wonderful premium pub. The only thing that is missing is you!
If you want to work in a fast-paced, enjoyable, premium, customer service-focused iconic environment then we would love to welcome you 'onboard'. We pride ourselves on building and developing a team that strives for improvement on each and every shift and has various opportunities within not only our site but the company to grow and develop in your journey through hospitality with us.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments

Autonomy to create your own menus and specials, alongside your Head Chef

Access to our Apprenticeship Scheme - Gain a nationally recognised qualification

Access to regular culinary masterclasses and training days to boost your skills

Free meals

20% discount in all Young’s pubs and hotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food

Demonstrate a passion for leading and developing a team

Be an active hands-on Chef with excellent communication skills

Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now