Details:
- Location: Manchester
- Date: 1 week ago
Description:
Sous Chef
FRESH. CREATIVE. INDEPENDENT. WORK-LIFE BALANCE.
What’s in it for you?
A salary of up to £40,000.
Work-life balance!
A committed culture where your ideas will be valued.
Who are they?
A world-class cultural venue that showcases the best of Manchester! Located in the heart of the city, we have created a unique and joyful space that highlights the essence of our vibrant community. Exceptional people culture, outstanding fresh food with a real pride in serving the finest coffee and brunch in all of Manchester. If you possess a passionate spirit, unwavering determination, and the ability to bounce back, then get ready to be part of an extraordinary experience!
What’s you’ll get up to?
You will be enthusiastic with boundless energy, and a genuine "can-do" attitude! You'll play a key role in ensuring the smooth operation of the kitchen. You'll be upholding impeccable standards, meeting targets, and fostering a culture of exceptional customer service by leading and developing the team.
Assisting a Head Chef in overseeing all aspects of kitchen operations, including labour costs, staff engagement, training schedules, compliance.
A true grafter, someone who is willing to go the extra mile. A self-motivated and creative mindset individual with real passion.
Leading the team from the front, you will be a hands-on leader, demonstrating exceptional work ethic, professionalism, and a positive attitude.
Bags of development, continuous skills improvement, keeping up with industry trends.
Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by clicking here.
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We are Sixty Eight People. Through people, we will revolutionise our industry