Sous Chef


Details:
Description:

Sous Chef - Immediate Start

POSITION: Sous Chef
DEPARTMENT: Kitchen
RESPONSIBLE FOR: Assisting the Head Chef, overseeing kitchen staff, food preparation
DIRECT REPORTS: Chef Brigade/Kitchen Staff
REPORTS TO: Head Chef

Objective for our Sous Chef:
To support the Head Chef in providing the highest food quality consistent with cost control and profitability margins. The Sous Chef ensures efficient kitchen ...


JBLK1_UKCT

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