Sous Chef


Details:
Description:

Elior Universities - Food for the Next Generation
Fresh thinking. Fresh food. Every day.

In universities, we feed busy, independent, always-on students with food that fits their lifestyle - quick, flexible, and full of flavour.

We move with trends. We try new things. We keep it fresh.

This is food that evolves.
And teams who love being part of that energy.

Working Pattern: Monday to Friday | 7am to 3...





















JBLK1_UKCT

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