Details:
- Salary: £32,000 - 36,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Marton
- Date: 2 weeks ago
Description:
Are you a culinary artist eager to elevate the fine dining experience at prestigious events? Does the idea of working closely with a renowned Head Chef in a vibrant team excite you? If you’re nodding “yes,” then my client’s role as a Sous Chef could be your next great opportunity!
In this dynamic position, you'll assist the Head Chef in orchestrating the culinary delights for an array of banqueting events at a distinguished country house. As a Sous Chef, you will not only produce food that meets the high standards expected by our clientele but also step up in the Head Chef's absence, ensuring seamless kitchen operations.
The role demands a passion for culinary excellence and a commitment to maintaining high health and hygiene standards. Ideal candidates will have experience in similar upscale or fine dining environments, showcasing their ability to manage and train team members effectively.
Benefits:
Competitive Salary: Up to £36,000 per annum.
Professional Growth: Ongoing training and clear pathways for career advancement within the group.
Work-Life Balance: Predictable schedule with no split shifts, allowing for better personal time management.
Regular Salary Reviews: Ensuring your compensation reflects your dedication and industry standards.
Our client is passionate about their team and provides a supportive work environment where innovation and commitment are rewarded. Working with them, you will be part of a team that prides itself on excellence and a culture that fosters growth. This role is not just a job; it's a career in an establishment that values its employees and their contributions to the company's success.
Due to location, A driving licence is preferential
Ready to step into a role where you can truly shine? Apply today to become the Sous Chef at our client’s prestigious venue and take your culinary career to the next level