Details:
- Salary: £35,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Cheltenham Gloucestershire
- Date: 1 week ago
Description:
Sous Chef - earn up to £35,000 plus approximately £3,500 annual tronc while developing your career in Stow-on-the-Wold.
Are you a confident kitchen professional ready to step into a supportive leadership role? This Sous Chef opportunity in Stow-on-the-Wold offers excellent training, strong benefits and the chance to help lead a talented team within a busy, fresh-food pub.
What's in it for you?
Salary of up to £35,000, depending on experience
Approximately £3,500 per year in tronc
50% discount on stays and meals across the wider group
Free meals while on duty
Flexible working opportunities
Structured development and progression programmes
Access to a learning and development platform
Thousands of discounts through an employee benefits portal
Wellbeing support and an employee assistance programme
Company pension
Recognition rewards, team parties and social events
Length-of-service recognitionYour new role
As Sous Chef, you'll work closely with the Head Chef to support the kitchen operation in Stow-on-the-Wold. You'll help the pub deliver consistently high-quality dishes while creating a positive environment where the team can develop and perform at its best.
You will:
Support the Head Chef with daily kitchen operations
Lead and motivate the team during busy services
Ensure dishes are prepared and presented efficiently
Monitor food quality, taste and consistency
Help develop new menu items and seasonal specials
Train and mentor junior kitchen team members
Maintain a clean, safe and organised working environment
Ensure food safety and hygiene standards are followedWhat we're looking for
The successful Sous Chef will bring strong culinary skills and a genuine passion for quality food to this Stow-on-the-Wold kitchen. Previous experience within a busy pub, restaurant or similar fresh-food environment would be ideal.
You'll also need:
Strong cooking skills and good ingredient knowledge
A keen eye for presentation and consistency
Confidence leading and communicating with a kitchen team
The ability to manage several tasks during a busy service
Excellent organisation and attention to detail
A calm and dependable approach under pressure
A commitment to excellent food safety and hygiene standardsIf this Sous Chef position in Stow-on-the-Wold sounds like the right next step for you, apply now.
Please contact Bradley Baxendale at Platinum Recruitment for more information.
Job Number: 49013 / INDCHEFS
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy