Sous Chef


Details:
Description:

Location: London (production kitchen)

Concept: A chef-led, high-end catering business focused on exceptional food made with seasonal British produce. Known for bold flavours, precise execution, and delivering restaurant-quality menus to events, private clients, and brand activations.

Key Responsibilities:

  • Support daily production and event prep alongside the Head Chef

  • Maintain consistency in quality, ...


JBLK1_UKCT

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