Details:
- Job Type: Temporary
- Job Status: Full-Time
- Location: Swindon Wiltshire
- Date: 2 weeks ago
Description:
Sous-Chef
Temporary
Full time
Hourly rate dependant on experience
Swindon
We are assisting our client in recruiting a creative and motivated Sous-Chef to join their small kitchen team. Working alongside the Head Chef/Manager, you will employ your culinary and managerial skills to play a critical role in maintaining and enhancing customer satisfaction.
Responsibilities:
* Help in the planning and preparation of all foods including menus and specials.
* Produce quality plates of food with the emphasis on taste and consistency.
* Ensure that the kitchen operates in a timely way that meets the client’s high standards.
* Directing food preparation within the team.
* Manage and train kitchen staff.
* Ordering of stock appropriately.
* Comply with and enforce cleanliness regulations and safety standards.
* Maintain a positive and professional approach with co-workers and customers.
* Being creative in menu choices to maximise profits.
* Provide support to other members of the team with various tasks such as cooking, food preparation and plating.
Requirements:
* Understanding of various cooking methods, ingredients, equipment and procedures.
* Excellent record of kitchen and staff management.
* Familiar with the industry’s best practices, as set out by the Food Standards Agency.
* Excellent communication skills.
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