Details:
- Salary: £45,000 - 50,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Gloucestershire
- Date: 1 day ago
Description:
Sous Chef Opportunities
Location: South West England, Cotswolds & Select Locations Across Wales
Salary: £38,000 - £50,000 + Service Charge
Platinum Recruitment is working with a number of luxury hotels, Michelin-starred restaurants and AA Rosette award-winning establishments across the South West, the Cotswolds and select locations throughout Wales. We are looking for experienced Sous Chefs to join some of the UK's most respected kitchens.
Whether you're looking to progress your career within fine dining, luxury hotels or destination restaurants, we have a variety of opportunities to suit your experience and ambitions.
What's in it for you?
* Competitive salaries with generous tips or service charge
* Live-in accommodation available at many properties
* Work with Michelin-starred and AA Rosette award-winning kitchens
* Excellent opportunities for career progression
* Exposure to exceptional seasonal British produce
* Supportive and experienced senior leadership teams
* Staff meals, discounts and additional company benefits
Why choose our Clients?
Our clients are among the most respected names in premium hospitality, ranging from luxury country house hotels and boutique properties to Michelin-starred restaurants and multi-AA Rosette establishments. Each venue is committed to exceptional food, outstanding guest experiences and investing in the development of talented chefs.
These are kitchens where quality comes first, standards are high, and ambitious chefs have genuine opportunities to learn, progress and build long-term careers.
What's involved?
As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, leading the brigade during service while maintaining exceptional food quality and consistency. You'll support the training and development of junior chefs, help drive kitchen standards and play a key role in delivering outstanding dining experiences.
We're looking for chefs with experience in quality fresh-food kitchens, ideally within AA Rosette or Michelin-recognised establishments, although strong backgrounds in premium hospitality will also be considered.
Sound like the role for you? Then we would love to hear from you.
Click Apply Now and one of the team will be in touch to discuss the opportunities available and help find the right role for your experience and career goals.
Consultant: George Turl
Job Role: Sous Chef
Location: South West England, Cotswolds & Select Locations Across Wales
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy