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Sous Chef


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Description:

**Winner of the Kings Award for Enterprise 2024!**

The Bosville Hotel is looking for a Sous Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the isle of Skye.

The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish chee...


JBLK1_UKCT

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