Sous Chef


Details:
Description:

Sous Chef The Salt Barge

£28,000£30,000 per year, plus tips
40-hour contract | Overtime returned as time off in lieu

The Salt Barge is an independent countryside pub beside the canal in Marston, entering an exciting new chapter. After two years without food, we are reopening our kitchen with a brand-new fit-out, a new team and a completely new menu.

We are looking for an ambitious and dependable Sous...






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