Sous Chef


Details:
  • Salary: £35,000 - 44,000 - Annum
  • Job Type: Permanent
  • Job Status: Full-Time
  • Salary Per: Annum
  • Location: Maidenhead Berkshire
  • Date: 3 days ago
Description:

Sous Chef - Luxury Spanish Restaurant | Up to £35,000 + Tronc (Up to £43-44k OTE)
Location: Maidenhead
Accommodation assistance available

LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to 450 covers on busy days, the restaurant is part of a growing group with two established sites and a third opening next year.

We are seeking a talented Sous Chef with genuine experience in Spanish cuisine and tapas (desired but not essential) to support the Head Chef and confidently step up in their absence.

What We're Offering

Up to £35,000 base salary
On-target earnings up to £43-44k with Tronc
Accommodation assistance available
Five straight shifts per week on a rota basis
Opportunity to grow with an expanding restaurant groupYour Role

Support the Head Chef in day-to-day kitchen operations
Lead the brigade of 5-6 chefs when required
Maintain exceptional culinary standards, with a strong focus on Spanish flavours and tapas dishes
Assist with stock control, ordering, and supplier relationships
Uphold strict food hygiene, safety, and compliance procedures
Help develop new dishes and contribute to seasonal menu planning
Ensure smooth, efficient service during high-volume operations (up to 450 covers)About You

Strong background in Spanish or Mediterranean restaurants desired but not essential
Experience as a Sous Chef or a strong Senior CDP ready for the next step
Confident, calm, and capable of leading the kitchen when needed
Passionate about quality, authenticity, and consistency
A team player with a positive, hands-on approachIf you're a passionate chef looking to progress your career within a thriving, high-quality Spanish restaurant, we'd love to hear from you.

???? Apply now and become a key part of this exciting and expanding culinary team

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