Sous Chef


Details:
  • Salary: £32,000 - 36,000 - Annum
  • Job Type: Permanent
  • Job Status: Full-Time
  • Salary Per: Annum
  • Location: Dunster Somerset
  • Date: 1 week ago
Description:

Are you a passionate Chef looking for a new, exciting and rewarding job within an excellent working environment?

This is an exciting opportunity to join our award winning hotel with a popular bar and restaurant. . For our Chefs, this means that they are able to bring their passion for fine food to life.



Experience in a fresh food kitchen, you will appreciate the importance of good quality cooking to our residents and customers, together with the importance of nutritional diets.

Essential:

- C&G 7063 or equivalent NVQ qualification

- A flair and passion for high quality food and food service

- Basic Food Hygiene certificate

- Ability to demonstrate effective communication and people management skills

- Experience of budget management

- Good working knowledge of health and safety procedures

- Good working knowledge of current food trends and special dietary requirement



Desirable:

- Intermediate/Advanced Food Hygiene certificate

40 - 45 hours a week, working a 7-day rota with 2 days off a week

Working hours: Split shifts and straights shifts. Flexible hours to include some breakfast shifts

Competitive salary depending on experience

Benefits​

28 days holiday

NEST Pension Scheme

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