Details:
- Salary: £30,000 - 35,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Bigbury-on-Sea
- Date: 1 week ago
Description:
EJ798 - Sous Chef
Location: Bigbury on Sea
Salary: £30,000 - £35,000
Overview:
First Military Recruitment are currently seeking a Sous Chef on behalf of one of our clients.
Our client encourages applications from ex-military personnel however all candidates will be given due consideration.
Duties and Responsibilities:
A clear understanding of managing food costs.
Deliver an exceptional dining experience for guests across all areas of food service.
Demonstrate commitment to continuous improvement running the day to day sections of the kitchen.
Support and inspire your team to deliver unique and genuine experiences.
Ensure the kitchen is a safe and clean environment.
Skills and Qualifications:
2 years experience at Sous Chef Level in a quality hotel or restaurant.
Experience of managing a / part of a kitchen team of at least 8 chefs.
Must have previous experience in a Rosette restaurant/hotel.
Previous experience in a fine dining setting.
Proven successful track record of working within professional kitchens.
You may need your own means of transport due to the location of the business.
Sound English written and oral communication skills.
Evidence of stable employment and length of service with previous employers.
Can demonstrate literacy, numeracy and attention to detail.
Benefits:
Company pension.
Employee discount.
On-site parking.
Referral programme
Share of tips.
Mixture of straights and splits.
Meals on duty.
Uniform provided.
Location: Bigbury on Sea
Salary: £30,000 - £35,000