Details:
- Salary: £50,000
- Location: South East Central London
- Date: 2 weeks ago
Description:
SOUS CHEF
As Sous Chef, you will work closely with the Head Chef to lead the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will be a key leader within the kitchen, supporting the development of the team, maintaining operational excellence, and helping deliver the produce-led, French-inspired cuisine that defines Buvette.
As part of the open...
JBLK1_UKCT