Shift Manager

Description:

Shift Manager (Nights) - Manufacturing & Engineering - Thornton-Cleveleys - Up to £50,000
 
About the company 
 
An exciting opportunity has arisen for a dedicated Shift Manager (Nights) to oversee high high-performing factory in the Thornton-Cleveleys area. 
 
As Shift Manager you will be responsible for all operations management throughout the shift, coordinating HR issues, plant break-down work as well as supporting and coaching team members to achieve operational excellence.
 
Shift Manager (Nights) - The Rewards

Salary up to £50,000
Sunday to Thursday 10pm - 6am
Pension scheme Shift Manager (Nights) - Requirements

Minimum of 3 years experience of managing people ideally in the food / FMCG industry
Excellent leadership and communication skills with sound planning and organisational abilities
Ability to demonstrate the personal qualities of accountability in fulfilling the job role, demonstrate a drive and passion for continuous improvement and adaptability to changing business circumstances
Have an Intermediate Food Hygiene Certificate and IOSH Working Safely or equivalent certificates
Well-developed oral and written communication skills and computer literacy
Experience in batch and continuous processes, with knowledge of control of ingredients/packaging and waste management Shift Manager (Nights) - Responsibilities

To be responsible for all operations management throughout the shift, coordinating HR issues, plant break-down work, organising additional support and changes to the manufacturing plan if required
Ensure all production equipment including pallets, utensils, trays and the washroom are present and hygienically clean and ready for each shift
Review and verify as accurate, all site documentation including HACCP, Food safety, performance, process error and finance incident reports at the end of each shift
Ensure the production plan is completed as per the weekly manufacturing plan
All reactive and planned maintenance is to be completed to the standards required and signed back to production where required
All site audits are to be completed with deviations to standard reported; to include quality, hygiene, process control and H & S
Documented process deviations and errors are to be accurately investigated leading to proposals for corrective actions to eliminate re-occurrence
Engineering breakdowns must be supervised to ensure the plant is available for the next shift
Provide first point of contact for technical, engineering, production and supply chain teams throughout the shift
All manufacturing procedures and systems for stock locating and movement must be followed accurately
Carry out training and briefing for all new / existing staff to include Operating Procedures, Works Instructions and ensuring Company information is controlled
Support Company systems including; BRC, HACCP and CCP adherence throughout the site
To immediately report any incidences of poor manufacturing practice, H&S, quality incidents or food safety concerns to any member of the Senior Management team.
Work closely with and communicate effectively with the other key members of the senior management team to maintain and improve Company performance
To ensure arrangements are in place to uphold responsibilities for Food Safety, Quality and Legality. This responsibility must be an integral and consistent feature, properly managed and controlled; ensuring adequate communication at all times and that any issues are correctly identified, assessed and appropriately managed. About Us
 
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