Senior Sous Chef


Details:
Description:

Senior Sous Chef


Burgh Island Hotel & The Pilchard Inn, Devon


£45,000 - £48,000 DOE + Monthly Gratuities
Full-Time, Permanent (48 hours per week)


Lead with Passion. Inspire Excellence. Create Something Iconic.


This is a rare opportunity to join one of the UK's most iconic hospitality destinations at an exciting point in its culinary journey.


Burgh Island is home to three celebrated dining experiences: ...














JBLK1_UKCT

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