Junior Sous Chef Imperial Hotels London Group - Based at President Hotel 40 hours (5 out of 7 days weekly rota) £34,440.00 + Benefits + Service Charge+ Tips Junior Sous Chef Role Description We're looking for a talented and dedicated Junior Sous Chef to join our kitchen team. As a Junior Sous Chef, you will support the Sous Chef and Head Chef in leading the kitchen brigade, ensuring the preparati...JBLK1_UKCT
Sous Chef – Michelin – 50-55k A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine We are seeking a Sous Chef to join the team at a prestigious fine dining establishment. This is a high-profile opportunity for an experienced Sous Chef. The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food ...JBLK1_UKCT
Sous Chef - Contract Catering - Hammersmith, West London - £40,000Sous Chef | Contract Catering | Business & Industry | Monday to Friday | Fresh Food | West LondonWe're recruiting an ambitious Sous Chef to join a premium Business & Industry catering operation in Hammersmith, West London.This is a fantastic opportunity for a food-focused Sous Chef to join a small, close-knit kitchen team delivering...JBLK1_UKCT
The role of Sous ChefA wonderful opportunity has arisen for a Sous Chef to help lead the kitchens of a beautiful independent Country House Hotel and Restaurant, located inidyllicsurroundings. By ensuring the culinary standards remain high, you will contribute towards the excellent reputation that has already been established.The Person Previous experience as a Sous Chef or Junior Sous Chef within ...JBLK1_UKCT
RoleWe are currently looking for a Junior Sous Chef Holborn Dining Room to join our Kitchen team at Rosewood London. The Junior Sous Chef Holborn Dining Room reports directly to the Senior Sous Chef and supports the Sous Chefs in all culinary areas of Holborn Dining Room. Key expectations of this roleObserving methods of food preparation and cooking, sizes of portions, and garnishing of foods to...JBLK1_UKCT
Sous Chef East London up to £44000An exciting opportunity has become available for an experienced Sous Chef to join a quality-led, contemporary restaurant near the city This is a busy, energetic operation with a strong focus on premium meats, grill cooking and bold international flavours. The kitchen works with quality ingredients and delivers an approachable but premium menu in a fast-paced res...JBLK1_UKCT
Sous Chef - £45k+ PackageEast Lothian - Boutique HotelSous Chef requiredAssist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades.Offer detailsThis Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of £40k ...
Role: Sous ChefLocation: EnniskillenSalary / Rate of pay: £37,500 + tipsPlatinum Recruitment is working in partnership with one of Northern Irelands best resorts in near Enniskillen and we have a fantastic opportunity for an Sous Chef to join their team.What's in it for you?If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort. The role is Sous Chef position and is to help lead, develop and deliver an ...
Role: Sous ChefLocation: ScotlandSalary: £40,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Sous Chef to join their team. Your own transport is essential for this position.What's in it for you? An exciting opportunity has arisen for a Sous Chef to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef to always deliver consistent Michelin ...
Role: Sous Chef BanquetingLocation: WarwickshireSalary / Rate of pay: £40,000 per annum + benefitsPlatinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for a Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best ...
