Senior Sous Chef

Description:

Senior Sous Chef 
Privately Owned 27-Bedroom Hotel

About the Role 
We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in shaping the food offering.

You will be a strong team player, an experienced leader, and someone who is fully invested in delivering high-quality, memorable dining experiences.

Key Responsibilities 

Support the Head Chef in the day-to-day running of the kitchen

Lead, motivate, and develop the kitchen team, ensuring high standards at all times

Take an active role in menu development and planning, incorporating seasonal ingredients and current food trends

Ensure the smooth delivery of service across all areas including restaurant, events, and private dining

Maintain high standards of food quality, presentation, and consistency

Oversee and enforce strict food safety and hygiene standards

Ensure full compliance with allergen awareness and regulations

Assist with stock control, ordering, and cost management

Step up in the absence of the Head Chef when required

Requirements 

Proven experience as a Senior Sous Chef or Sous Chef in a quality-driven kitchen

Strong leadership skills with experience leading and developing a team

A hands-on approach with the ability to work efficiently under pressure

Passion for menu development and staying ahead of emerging food trends

Excellent knowledge of food safety standards and allergen management

A collaborative attitude and ability to work as a strong team player

High attention to detail and commitment to quality

What We Offer 

Competitive salary and benefits

A supportive, close-knit team environment

The opportunity to contribute creatively to menus and concepts

Career progression within an independent, privately owned business

A stable and well-regarded hospitality operation