Senior Sous Chef


Details:
Description:

Senior Sous Chef - Independent Restaurant - Edinburgh City Centre

  • £34,000 per annum, plus tips of up to £12,000 a year paid through TRONC, so a package up to around £46,000
  • Four day working week
  • Bonus scheme after six months' service
  • Free staff meals on shift, team dining discounts, workplace pension and additional holidays at three, four and five years' service
  • Permanent, full time position

A Senior So...


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