Details:
- Salary: £13 - 14 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Kelso The Scottish Borders
- Date: 3 weeks ago
Description:
Hospo are looking for an enthusiastic and experienced Restaurant Supervisor to join a wonderful 5 Star Hotel in Kelso. This is a full-time, permanent position. Accommodation is available to rent.
The Restaurant Supervisor will support the Restaurant Manager with the day-to-day running
of the F&B operation, ensure the smooth delivery of services and create an exceptional and memorable food and beverage experience for our guests.
Key Responsibilities:
*
To work as part of a team, supporting and helping each other with developing and operating all aspects of the business.
*
You will assist with leading and inspiring the restaurant team to exceed in their roles, through guidance, training and setting an example.
*
You will deliver a memorable food and beverage experience for our guests, assisting them with menu choices in an informative and enthusiastic way.
*
Maintain sufficient manning for each shift, reviewing regularly during peak occupancy
levels..
*
You will maintain consistent and effective communication with all departments to
ensure the smooth running of the restaurant service.
*
Be confident in and control cash handling and cash up procedures in line with policies
and procedure, ensuring that any queries are rectified with accounts in a timely manner.
*
You will actively manage on the floor while building a rapport with colleagues and guests.
*
Knowledge & Capabilities:
*
You are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships.
*
You have a passion for and understanding of 5-star hospitality and delivering
exceptional guest service.
*
You have strong organisational and leadership qualities.
*
You have excellent communication skills, both verbal and written with the ability to
communicate effectively with people at all levels.
*
You can work well under pressure in a fast paced and changing environment.
Experience/Qualifications:
*
Minimum of 2-years’ experience in Food & Beverage or the hospitality industry
*
Previous experience in a supervisory role.
*
Experience, knowledge and understanding in the luxury hospitality industry.
Employee Benefits:
- 30 days paid holiday after 1 year of service
- Tips