Relief Chef


Details:
  • Salary: £40,000 - 42,000 - Annum
  • Job Type: Permanent
  • Job Status: Full-Time
  • Salary Per: Annum
  • Location: London
  • Date: 1 week ago
Description:

Job role: Relief Chef

Location: London

Salary: £40,000-£42,000

Shift Pattern: Monday-Friday, 40 hours, weekends off!

Houston & Hawkes have an exciting opportunity for an experienced Relief Chef to join our team working at our client sites across London.

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you!

We are looking for a talented, enthusiastic Relief Chef to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business. Leading by example and setting high standards.

Relief Chef Requirements:

A genuine passion for food
Knowledge of the Hospitality industry
Previous chef experience required
Ability to produce good-quality food
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Possess the ability to work under pressure
Excellent organisational and planning skills
Food Safety awareness
Allergen Awareness
Required to travel as part of the role
Self-motivated and ability to adapt to a changing environment
Relief Chef Additional Benefits:

Free meals at work
Contributary pension scheme
Free access to the company Employee Assistant Programme
Life assurance at two times salary
Company events including all company Christmas party
Recognition schemes and people awards
Family friendly support
Who we are:

Houston & Hawkes – a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client’s hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development

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