Details:
- Salary: £17.66 - Hour
- Job Type: Temporary
- Job Status: Full-Time
- Salary Per: Hour
- Location: Bournville West Midlands
- Date: 2 days ago
Description:
Ready to bring some of the world's favorite treats to life?
We are looking for a detail-oriented and hands-on R&D Operative to join our innovative team. In this role, you'll combine the art of hand-moulding iconic shelled chocolate products (like Oreo and Caramel bars) with the precision of science. If you thrive in a dynamic kitchen or laboratory environment, take pride in impeccable quality, and love seeing a product go from concept to creation, we want to hear from you!
Job title: R&D Operative (Temporary Assignment)
Location: Bournville, Birmingham
Pay rate: £17.66 p/h
Contract: Temporary (12 weeks) via Randstad at R&D. Once completed, potential for future opportunities within the manufacturing department if desired.
Start Date: October 5th, 2026
Shifts: Monday to Friday, Day Shifts (8:00 AM - 4:00 PM, flexibility required)
About the Role:
Randstad is recruiting for a temporary Research & Development (R&D) Operative in the Bournville site. This 12-week assignment offers a unique opportunity to work within the R&D department, supporting the development of some of the nation's favorite chocolate brands. This role involves hands-on product creation and requires a meticulous approach.
Please note: A Confidentiality Agreement must be signed prior to starting this role.
Key Responsibilities:
Hand moulding of shelled chocolate products (e.g., Oreo or Caramel bars).
Safe operation of low-hazard, low-complexity equipment.
Manual handling tasks, including the physical lifting and shifting of products and ingredients.
Applying Good Manufacturing Practice (GMP) knowledge to ensure safety and quality standards.
Identifying and promptly reporting any inaccuracies or quality issues.
Maintaining a high level of attention to detail throughout all processes.
Requirements:
Strong attention to detail.
Physical capability to perform manual handling tasks, including lifting and shifting products.
Competence in basic Literacy and Mathematics.
Ability to observe, notice, and report inaccuracies effectively.
Understanding of Good Manufacturing Practice (GMP).
Ideal Candidate: Experience in a culinary, catering, or pastry chef environment is highly advantageous, though not essential.
Experience operating LLOP (Low Level Order Picker) trucks is a plus, but full training will be provided for all aspects of the role.
Benefits:
Weekly pay.
Paid breaks (70 minutes daily).
Free on-site parking.
Free hot drinks.
2 on-site canteens.
Up to 28 days of annual holiday (accrued/pro-rata).
Access to the Randstad Benefits App (discounts on shopping, entertainment, etc.).
24/7 access to wellbeing and financial support services.
Next Steps:
This assignment has a firm start date of June 1st, 2026. If you have a passion for food, an eye for detail, and are ready for a hands-on role in a famous facility, apply today! Successful completion of this 12-week R&D assignment may lead to further opportunities within the manufacturing side of the Mondelez Bournville site