Quality Control Team Leader

Description:

Müller UK & Ireland is wholly owned by Unternehmensgruppe Theo Müller which employs over 31,000 people throughout Europe. In the UK, Müller develops, manufactures and markets a wide range of branded and private label dairy products made with milk from 1,300 farmers in Britain.Müller is ranked within the top 20 in The Grocer's Top 100 list of Britain's Biggest Brands and is picked from shelves millions of times each year. Müller UK & Ireland includes:

Müller Milk & Ingredients which aims to be Britain's private label dairy leader and produces branded and private label fresh milk, cream, butter and ingredients products. It boasts a network of dairies and depots servicing customers throughout the country.

Müller Yogurt & Desserts which is the UK's leading yogurt manufacturer which aims to create millions more Müller moments for its consumers. It is responsible for major brands like Müller Corner, Müllerlight, Müller Bliss, Müller Rice, FRijj and Müller Kefir Smoothie and produces chilled desserts under licence from Mondelez International. It also supplies the UK private label yogurt market from a dedicated, state of the art yogurt facility.

Quality Control Team Leader

Telford

Full-time

We are recruiting for a Quality Control Team Leader, at our site in Telford, to support a small team of production staff and ensure quality systems are followed and adhered to.

Main Responsibilities:
Management and development of the HD Foods quality systems.
Ensuring our product is traceable and GMP audits are correct.
Managing quality system maintenance.
Provide performance information and data to management team.
Drive hygiene and GMP standards within the operational areas.
Ensure adherence to effective Quality systems and procedures.
Ensure QA paperwork, procedures and controls are followed to satisfy internal and external codes of practice and factory protocols i.e. Taste Panel, Quality Assurance, pest control, hygiene, CCP's, etc.
Ensure samples are collected hygienically and sent for analysis offsite.
Support and co-ordinate taste panels, record actions and deliver solutions for non-conforming products / materials.
Support pest control activities on site and liaise with current contractor on records and corrective actions. Key requirements:
Level 3 in Food safety.
Quality Qualification.
Lab Qualification.
HACCP level Qualification and experience of leading HACCP teams.
Qualified in a managerial or supervisory discipline or equivalent experience is desirable.
Qualification or experience in Auditing is desirable. The Process:

If you are interested in applying for the role or Procurement Category Manager and have the necessary skills and experience, then please apply via www:(url removed)

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