Details:
- Salary: £27,000 - 33,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Bilston Wolverhampton
- Date: 1 week ago
Description:
Job Role: Production Supervisor
Pay rate: £27,000 +
Location: Bilston, Wolverhampton
Type: Full Time / Permanent
Hours: Tuesday to Friday from 14:45 to 23:00 // Saturday from 09:00 to 18:00
Overview:
Everest People Solutions is seeking a dedicated and experienced Production Supervisor to join a dynamic production team. This role involves overseeing production operatives and ensuring that the production process meets both customer requirements and safety targets. This is a fantastic opportunity to lead a team of 20-25 operatives, ensuring high-quality products are produced efficiently and cost-effectively.
Key Duties & Responsibilities for the Production Supervisor:
* Supervise a shift of production operators, ensuring a safe working environment and compliance with food safety and hygiene standards.
* Monitor key performance indicators including line rates, quality, and yield. Implement ideas to improve performance and reduce costs.
* Ensure all staff are fully trained according to task procedures and individual needs. Engage and motivate the team through regular mentoring and performance evaluations.
* Oversee the setup and operation of production lines, ensuring products meet customer specifications and production targets.
* Ensure compliance with HACCP, GMP, and all relevant safety standards. Report and address any non-conformances promptly.
* Review and improve line performance, implement new initiatives, and minimize downtime.
* Work with cross-functional teams including QA, Production Managers, and other Supervisors to ensure smooth operations and adherence to quality standards.
Requirements for the Production Supervisor
* Proven experience in a supervisory role within a production environment is essential.
* Experience in the food production industry.
* Strong leadership and team management skills.
* Excellent communication and organizational abilities.
* Commitment to health and safety standards.
* Proficiency in IT, including the use of production management software.
* Knowledge of HACCP and GMP principles.
* Certification in Health and Safety