Details:
- Salary: £50,000 - 60,000 - Annum
- Job Type: Contract
- Job Status: Full-Time
- Salary Per: Annum
- Location: Greater Manchester
- Date: 4 days ago
Description:
Production Manager - 6mth FTC
Large Scale Food Manufacturing
Location: Greater Manchester
Salary, Pro-Rata £50K - £60K+ Benefits
Are you an experienced production leader ready to make a real impact in a fast-paced FMCG environment?
A leading large-scale food manufacturer is seeking a hands-on Production Manager to lead operations, inspire teams, and ensure smooth, efficient, and safe production across the site. This is a 6-month FTC to support the run up to Christmas!
Please note that you’ll need to be flexible between AM and PM shifts
Why Join?
This is an opportunity to join a successful, growing food manufacturer with a reputation for quality and innovation. You’ll have the autonomy to lead your shift, develop your team, and play a key role in shaping operational success.
The Role
As Production Manager, you’ll take ownership of your shift’s output — ensuring that products are manufactured on time, in the right quantity, and to the highest quality standards. You’ll be a key player in driving performance, motivating your team, and fostering a culture of safety, collaboration, and continuous improvement.
Key Responsibilities
* Lead and inspire the production team to deliver daily planned output with maximum efficiency.
* Plan and allocate workloads to meet production schedules while upholding a strong safety-first culture.
* Ensure compliance with all quality regulations and standards.
* Drive people performance through clear communication, regular briefings, and effective coaching.
* Identify root causes of production issues and implement lasting solutions.
* Collaborate closely with other site functions to maintain smooth workflows.
* Manage workforce planning, recruitment, training, and SOP sign-off.
About You
* Proven track record in leading production or operations teams within food manufacturing.
* Strong organisational, decision-making, and leadership skills.
* Excellent communicator with the ability to influence and inspire.
* Knowledge of food production processes, safety compliance, and efficiency best practices.
* Proficient in SAP or other ERP systems.
* Familiarity with LEAN principles and problem-solving methodologies.
* Fluent in English, both written and spoken