Plant-Based Chef / Culinary Collaborator New Food Concept


Details:
Description:

Plant-Based Chef / Culinary Collaborator New Food Concept

Help develop the founding menu for a new plant-based fast-casual concept in Leicester

Location:Leicester (home-based development kitchen)

Commitment:Approximately 810 development days over 46 weeks

Rate:£200£300 per day, depending on experience

Development day:approximately 78 hours, with exact timings agreed flexibly

Start:Flexible / as soon as...











JBLK1_UKCT

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