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Pastry Chef de Partie


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Description:

The role: Pastry Chef de Partie

  • To ensure a high standard of food production and service as agreed at briefings, and in line with the departmental standards.
  • To assist the Senior Chefs in developing new menu and dish ideas, in agreement with Executive Chef and Pastry Sous Chef, and undertake ongoing training for all junior kitchen team members.
  • To run the kitchen when the Executive Chef and Pastry So...


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