Pastry CDP

Description:

PASTRY CHEF DE PARTIE,BOSTON SPA, £26,000

AWARD WINNING INDEPENDENT BAKERY

DAYTIMES ONLY

The benefits include:

Competitive salary based on 40 hours

40 hour working week

Proven progression

Straight shifts - Daytimes only

5 days over 7

Working in a very well equipped kitchen within a professional set up

The opportunity to hone your craft and learn every day in a very creative kitchen

Work with some very high end products and learns the latest modern techniques

Very well established team, no shouty chefs here

Pension scheme

Our Clients who operate this award winning Patisserie and Bakery in Boston Spa are expanding into Harrogate and are looking to recruit a pastry CDP into their flagship venue in Boston Spa

This is a very rare opportunity to gain a position within this young up and coming award winning company, and you will certainly learn and gain the skills and techniques in time to progress your career, this really is a venue where you can hone your craft and let the creative skills in you come to the fore!

The ideal Pastry Chef de Partie will have the following attributes:

Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub

Having worked in pastry section in a high end venue, or an established Patisserie

Be able to demonstrate at least 2 years in a similar position, no jumpy chefs here

Own transport would be ideal due to location

Have a real desire to learn, and energy to push yourself to be the best every day

Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region