Lead Cook

Description:

Lead Cook
Maes y Nant, near Wrexham, North Wales

Start date: 25th August 2026 – Fixed Term to 31st December (Potential to be extended)

Why Robinwood?
Industry-leading Employer

* Living Wage Foundation accredited

* Investors in People Gold

* Employee-owned business

Love cooking and want your work to make a real difference?
At Robinwood, you won’t just be preparing meals — you’ll be helping create memorable residential experiences for children. From hearty breakfasts to satisfying evening meals, your food will fuel adventure, confidence, and fun.

We are looking for a passionate and organised Lead Cook to join our friendly team at Maes y Nant.

What you will be doing as a Lead Cook:

As part of a small, supportive catering team, you will play a key role in delivering high-quality meals and keeping the kitchen running smoothly.

You will:
• Support the Catering Manager in all kitchen operations
• Lead and motivate the kitchen team during shifts
• Prepare a variety of nutritious meals for children and adults
• Ensure all dietary requirements are met
• Maintain high standards of food hygiene and cleanliness
• Provide a positive and welcoming service to guests

What you will get:

• £24,414 pro rata (£15.65 per hour, based on a 30-hour per week contract)
• Consistent monthly pay through an annualised hours contract
• Pay reflective of experience and skills

Plus:
• Monday to Friday shifts – no late nights or weekends
• Free meals on shift
• Profit-related tax-free bonus
• 12 weeks off per year (including August and Christmas)
• Staff social events
• Training and development opportunities
• A fun, child-centred working environment

Your working pattern:

• Full-time contract - 30 hours per week (average 38 hours worked over 5 days)
• Fixed 4-week rotating timetable
• Shifts between 6am and 8pm (latest finish), Fridays earlier

Example week:
• Monday: 9am – 8pm
• Tuesday: 7am – 8pm
• Wednesday: 6am – 3pm
• Thursday: 6am – 3pm
• Friday: 7am – 2pm

Enjoy a strong work-life balance with predictable hours and no weekend work.

Flexibility for this fixed term contract to be between 25-30 hours per week. A 25 hour per week contract would be worked across 4 days.

Training & Development

We support your growth with:
• Food hygiene certification (Level 2 provided if needed)
• Ongoing professional development
• Opportunities to build leadership skills

What we are looking for

• Experienced in a busy kitchen (with some leadership responsibility)
• Passionate about cooking and teamwork
• Knowledgeable about food hygiene and safety
• Positive, proactive, and customer-focused

Ready to apply?

If you’re looking for a rewarding role where you can cook great food, enjoy a balanced lifestyle, and make a real difference, we’d love to hear from you