Details:
- Salary: Hourly Paid £13.45
- Location: South East Hampshire Portsmouth
- Date: 3 days ago
Description:
Duties
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
- Liaise with Restaurant employees regarding the ...
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