Details:
- Salary: £26,965 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Greater London Bloomsbury
- Date: 5 hours ago
Description:
Role: Kitchen Porter – The Imperial Hotel
Location: Bloomsbury, London
40 hours a week (5 days out of 7 days weekly rota)
About Us:
This summer, we opened the doors to our fully re-imagined hotel, The Imperial, a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role:
We’re looking for a reliable, hard‑working Kitchen Porter to keep our kitchen running smoothly. You’ll play a vital role in maintaining cleanliness, supporting the kitchen team and ensuring a safe, efficient working environment. This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Commis Chef, Breakfast Chef. Chef de Partie, Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one.
No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success.
Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, London. The Imperial Hotel has 357 rooms, multiple dining venues, a workout studio, and destination rooftop bar, bang in the heart of Bloomsbury, London.
What You’ll Be Doing:
Operate dishwashers and cleaning equipment to maintain spotless plates, cutlery and kitchen tools.
Clean appliances, work surfaces and non‑food contact areas to high hygiene standards.
Support stock storage, deliveries and yard maintenance.
Follow food safety procedures and maintain excellent personal hygiene.
Use chemicals, detergents and sanitising products safely and correctly (training provided).
Assist kitchen staff and drivers with internal deliveries when needed.
Attend required kitchen and food safety training.
Who You Are:
1 year of experience as a Kitchen Porter.
Basic English communication (CEFR A1).
Able to follow instructions, work safely and stay organised.
Bonus: Level 2 Food Safety, COSHH training, hotel kitchen experience.
What’s In It for You:
28 days holiday, rising to 33 with length of service (including bank holidays)
Access to ILH Training Academy programmes, apprenticeships and supported study
Holiday Purchase Scheme
Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
Interest‑free Season Ticket Loan
Workplace Pension
Team Member flat rate and 50% friends and family hotel discount
50% discount across ILH F&B outlets
Discounted drinks at Blooms Café
Employee‑funded Health Cash Plan
Local Bloomsbury discounts
Early Pay access
Shopping discounts with selected retailers
Salary sacrifice schemes including nursery care, cycle to work, and technology
Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme
Ready to Join the Team?
If you’re energetic, organised and enjoy working in a fast‑paced kitchen, we’d love to hear from you