Details:
- Salary: £32,000 - 35,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Woburn Central Bedfordshire
- Date: 2 days ago
Description:
Junior Sous Chef - Woburn Salary £32-35k
Description
My client is a modern 3 Rosette, Michelin recommended fine dining restaurant
Responsibilities
You will be expected to lead a team of Chefs de Partie to ensure the smooth day to day operation of the kitchen, and delivering the Head Chef's vision. You will be capable of running any section and take responsibility for the effective execution of all dishes, ensuring consistent presentation and customer happiness. We expect our Junior Sous to be able to develop the more junior members of the team, taking pride in passing on knowledge and sharing creative ideas.
Qualifications
Minimum of 3 years experience as a Chef de Partie
Good experience at 3 rosette or equivalent standard
Excellent culinary skills including pastry section and bread
A good grasp or ordering and cost control process
Level 2 food hygiene
Passionate about delivering the highest levels of service with a desire to learn
Keen to progress your career in a quality restaurant environment
A team leader with exceptional work ethic, drive & motivation
Due to rural location your own transport is essential
Job Benefits
This is a fantastic opportunity to join a high performing team who pride themselves on delivering a fantastic experience in an engaging, upbeat and friendly way. The Caterer Magazine named Paris House in its Top 30 places to work in Hospitality, 2024. They are proud to be an equal opportunity employer and value diversity. They are currently holders of a Bronze Award under the Defence Employers Recognition Scheme.
Additional benefits include:
Pension Scheme and Bonus Potential
Two full days off and four nights off every week
Full closure over Christmas and New Year period
Creative freedom to contribute to menu development and showcase your skills
Professional development and growth opportunities
Access to high-quality ingredients and state of the art facilities, with meals on duty
A genuinely friendly, supportive and inclusive working environment
If this sounds like the next challenge you have been looking for please apply. Own transport is essential
Working hours:
Wednesday – closed for service: our development day. Work with the team on preparation, research and development, including training, mentoring, skills development and enhancing menu knowledge
Thursday to Saturday – lunch and dinner service
Sunday – lunch service
Sunday & Wednesday evenings and all day on Mondays and Tuesdays is time off.
Please submit your CV and we will be in touch