Junior Sous Chef - Monday to Friday


Details:
Description:

Junior Sous Chef
Up to £34,000 per year
Premium Site
Monday to Friday
Kitchen open 08:00 - 22:00
Paid overtime at a rate of 1.5x
.Contract Catering, Restaurant and B&I Hospitality experience beneficial
Highly regarded operator with extensive plans for growth

Within this premium Contract Catering setting, working within the brasserie restaurant, you will be working to the highest standards serv...





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