Junior Sous Chef


Details:
Description:


SALARY: £40,500 per annum OTE*
HOURS: Full Time - 48 hours per week

ABOUT US
The Bell in Charlbury is a laidback yet sophisticated modern British pub settled in a 17th Century Cotswolds building. Known as a hidden gem, it offers a warm, family-friendly space that opens into a dining experience focused on quality.

With 13 beautifully appointed rooms and visually stunning food with vibrant organic seaso...




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