Jr. Sous Chef


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Description:

JR SOUS CHEF

As Junior Sous Chef, you will support the Head Chef and Sous Chef in leading the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will play an important role in supervising the kitchen team, maintaining standards, and helping deliver the produce-led, French-inspired cuisine that defines Buvette.

As part of the opening team, you wi...



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