Details:
- Salary: £32,767 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: LN4 Branston Lincolnshire
- Date: 3 weeks ago
Description:
Hygiene Team Leader (Nights)
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We are a leading food manufacturer committed to delivering the highest standards of quality and safety in every product we produce. As part of our ongoing commitment to excellence, we are seeking a dedicated and experienced Hygiene Team Leader with expertise in high care/high risk environments to join our team.
As a Hygiene Team Leader, you will play an important role in ensuring the cleanliness, sanitation, and hygiene standards within our manufacturing facility meet and exceed requirements. You will lead a team of hygiene operatives, overseeing all aspects of hygiene operations in all areas including high care/high risk areas to maintain a safe and hygienic environment for food production.
Key Responsibilities
* Lead a team of hygiene operatives, providing guidance, support, and training as needed.
* Develop and implement cleaning schedules, procedures, and protocols for high care areas, ensuring compliance with industry standards and regulations.
* Conduct regular inspections and audits to assess cleanliness and hygiene standards, identifying areas for improvement and implementing corrective actions.
* Monitor and maintain inventory of cleaning supplies, equipment and chemicals, ensuring adequate stock levels for efficient operations.
* Collaborate with production and quality assurance teams to coordinate cleaning activities and minimize disruption to production schedules.
* Ensure all hygiene-related documentation, including cleaning records and sanitation logs, are accurately maintained and up to date.
* Champion a culture of hygiene awareness and compliance among all team members, promoting best practices and continuous improvement initiatives.
* Previous experience in a similar role within the food manufacturing industry, with specific experience in high care environments.
Previous Experience
* Strong knowledge of food safety regulations and hygiene standards, including HACCP and BRC requirements.
* Proven leadership and people management skills, with the ability to motivate and develop team members.
* Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments.
* Detail-oriented with strong problem-solving abilities and a proactive approach to identifying and resolving issues.
Benefits
* Company sick pay
* Life assurance cover
* Critical illness cover
* Health and well-being initiatives
* Free potatoes
* Continuous training
* Free onsite parking
* Career development opportunities