Details:
- Job Type: Permanent
- Job Status: Full-Time
- Location: Truro Cornwall
- Date: 1 day ago
Description:
Revenue Manager - Hotel
Truro, Cornwall
£40,000
Role Purpose
To own and execute the hotel's revenue strategy across rooms and ancillary streams, driving RevPAR, total revenue and profitability through data-led pricing, inventory, segmentation and distribution decisions. The Revenue Manager will act as the commercial hub between operations, sales, marketing, reservations and finance, ensuring a disciplined revenue culture and accurate forecasting that supports board-level planning.
Key Responsibilities
Revenue Strategy & Pricing
* Develop and implement a dynamic, seasonally aware revenue plan for rooms, suites, packages and length-of-stay controls aligned to the hotel's luxury positioning and Cornwall demand patterns.
* Set and maintain rate structures, restrictions and supplements across all channels (direct, OTA, GDS, wholesale, groups) with strict rate-parity governance.
* Lead weekly revenue strategy meetings, presenting pick-up, pace, competitive set and market intelligence to agree tactical pricing and inventory actions.
Forecasting, Budgeting & Reporting
* Produce accurate rolling forecasts (daily, weekly, monthly, 3‑month and full-year) for rooms and contribute to F&B, spa and events outlooks for budgeting and cash-flow planning.
* Monitor KPIs (RevPAR, ADR, occupancy, market share, channel mix, direct vs OTA) and report risks/opportunities to senior leadership with clear recommended actions.
* Support annual budget creation and long-range planning with scenario modelling for demand generators (school holidays, events, weather-sensitive leisure, corporate/MICE).
Systems, Data & Distribution
* Own day-to-day management of the PMS/RMS and channel manager, ensuring data integrity, pricing rules and automation are correctly configured.
* Optimise OTA extranets and direct booking engine content, offers and merchandising to improve conversion and reduce commission dependency.
* Use market intelligence tools to benchmark performance and anticipate competitor moves.
Commercial Collaboration
* Partner with Sales & Marketing to design promotions, packages and campaigns that protect rate integrity while stimulating demand in low periods.
* Work with Reservations and Front Office to embed upselling, negotiation and yield-aware booking practices.
* Align with F&B, spa and events teams on cross-sell opportunities, minimum spends and displacement analysis for group business.
Revenue Culture & Training
* Build hotel-wide understanding of revenue principles through training, dashboards and clear SOPs so every team member understands their impact on yield.
* Mentor reservations/revenue coordinators and support succession planning within the commercial team.
Person Specification
Experience
* 3+ years in hotel revenue management, with exposure to luxury or independent boutique properties and strong seasonality markets.
* Proven track record of improving RevPAR/total revenue through pricing, channel optimisation and forecasting accuracy.
* Hands-on experience with PMS/RMS, channel managers and OTA extranets; advanced Excel and comfortable with BI/reporting tools.
Skills & Competencies
* Highly analytical with strong numerical reasoning and business acumen.
* Strategic thinker who can translate data into clear, actionable commercial plans.
* Excellent communicator and team builder, able to influence senior stakeholders and train operational teams.
* Composed under pressure, adaptable to fast-changing demand with positive energy (e.g., weather, events, cancellations).
What We Offer
* A pivotal role in a respected, independent luxury hotel with board-level visibility.
* Opportunity to shape strategy across rooms and ancillaries in a high-ADR, experience-led property.
* A commitment to giving you five-star colleague experience that reflects the service we provide to our guests. In return, we do everything we can to make this a place where you will thrive.
* Fantastic benefits & perks, genuine respect for your role, great team meals with additional fresh fruit available all day and many social events throughout the year