Head Chef Zero-Waste Ethos


Details:
Description:

Maison Gastronomique is recruiting a Head Chef for an exciting new café and la carte restaurant concept.

This is a fantastic opportunity for a creative, ingredient-focused Head Chef to help launch a brand-new operation built around organic produce, seasonal cooking and a zero-waste philosophy.

The concept will initially offer a combination of grab-and-go food, café dishes and a more developed la c...


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