Details:
- Salary: £55,000 - 59,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: London
- Date: 1 day ago
Description:
Head Chef -Private Caribbean Island
Location: Caribbean
Salary: £55,000 - £59,000 per annum
Job Type: Full-Time | Permanent
About the role
An exceptional opportunity has arisen for an experienced Head Chef to join a luxury hotel on a stunning private Caribbean island.
We are seeking a passionate, humble and hands-on culinary professional who can lead a busy kitchen operation while delivering outstanding dining experiences for guests from around the world.
This is a rare opportunity to combine a rewarding career with an incredible lifestyle in one of the world's most exclusive destinations.
Key Responsibilities
* Oversee all kitchen operations across multiple food outlets, including:
* Breakfast Service
* Beach Lunch Restaurants
* Evening Restaurant
* Room Service
* Beach Picnics
* Weekly Themed Event Nights
* Lead, motivate and develop a team of approximately 20 kitchen staff.
* Take a hands-on approach to cooking and service, leading by example.
* Develop creative seasonal menus and dining experiences.
* Maintain exceptional standards of food quality, presentation and consistency.
* Manage food costs, stock control and waste while maintaining premium standards.
* Ensure compliance with all food safety, health and hygiene regulations.
* Work closely with suppliers to source fresh, high-quality ingredients.
* Deliver exceptional guest experiences, including private dining and special events.
* Foster a positive, respectful and collaborative team culture.
* Build strong relationships within a multicultural team and local community.
Skills & Experience
The successful candidate will have:
Previous experience as a Head Chef or Executive Chef within a luxury hotel, resort or high-end hospitality environment.
Strong leadership experience managing large kitchen teams.
A passion for creating innovative and seasonal menus.
Experience across a range of international cuisines.
Excellent organisational and communication skills.
The ability to perform under pressure in a fast-paced environment.
Experience managing food costs, stock levels and kitchen operations.
A flexible and adaptable approach to working in a private island setting.
A humble, approachable and professional leadership style.
Essential
We're looking for someone who is:
* Passionate about food and hospitality.
* A natural leader who inspires and develops their team.
* Hands-on and willing to lead from the front.
* Respectful of different cultures and ways of working.
* Calm, organised and solution-focused.
* Professional, approachable and guest-focused.
* Committed to delivering exceptional standards at all times.
Benefits
Company pension
Employee discount
Unique Caribbean island lifestyle opportunity
Luxury hospitality environment
Supportive and multicultural team
Long-term career opportunity