Details:
- Salary: £60,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Wokingham Berkshire
- Date: 4 days ago
Description:
Head Chef
Overview
We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.
Key Responsibilities
Kitchen Leadership
- Take full responsibility for the overall management and performance of the kitchen
- Ensure smooth and efficient operations during all service periods
Team Leadership & Development
- Lead, motivate, and inspire the kitchen team
- Recruit, train, and mentor staff to maintain high standards
- Support career progression within the brigade
Food Preparation & Presentation
- Oversee preparation, cooking, and presentation of high-quality dishes
- Ensure consistency, creativity, and attention to detail
Menu Development
- Design and develop innovative, seasonal menus
- Work closely with senior management to enhance the dining offer
Financial & Cost Management
- Manage food costs, margins, and kitchen budgets
- Monitor stock levels and minimise waste
- Implement cost control measures while maintaining quality
Inventory & Supplier Management
- Oversee ordering and stock control
- Maintain strong supplier relationships
- Ensure consistent availability of quality ingredients
Health & Safety Compliance
- Ensure full compliance with food safety, hygiene, and H&S regulations
- Maintain high standards of cleanliness
Operational Excellence
- Continuously review and improve kitchen processes
- Drive efficiency, productivity, and guest satisfaction
Key Skills & Competencies
- Leadership & Team Management
- Culinary Expertise
- Strategic Thinking
- Problem-Solving
- Organisation & Time Management
- Attention to Detail
- Communication Skills
- Adaptability
Qualifications & Experience
- Proven experience as a Head Chef / Senior Sous Chef / similar role
- Background within a high-quality hospitality environment
- Culinary qualification preferred
- Strong knowledge of food safety and hygiene regulations
- Experience managing budgets and stock control
Salary & Package
- £60,000 per annum
Working Hours
- Full-time (40 hours per week)
- Includes evenings, weekends, and bank holidays
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people