HEAD CHEF, FRESH FOOD, DAYTIME OPERATION


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HEAD CHEF, FRESH FOOD, DAYTIME OPERATION
King's Cross, London
£45,000 – £50,000 (+ tronc, approx £2,000-£3,000)

A rare opportunity for a Head Chef to take the lead in a quality, fresh-food kitchen in King's Cross, with a Monday to Friday daytime operation.

This is a role built around great food, great people and a strong work-life balance.

The kitchen has a busy breakfast and lunch trade, with occasion...


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