Head Chef

Description:

Head Chef - Luxury Wedding & Events Venue - North Welsh Border
£55,000 + Performance-Based Bonuses | Creative Freedom | Beautiful Estate Setting

Role: Head Chef
Location: North Welsh Border
Salary: £55,000 + performance-based bonuses

Platinum Recruitment is working in partnership with a prestigious wedding and events venue set within a stunning country estate on the North Welsh border. We are seeking an experienced and creative Head Chef to lead the kitchen team and deliver exceptional food across weddings, private events and guest dining.

This is an exciting opportunity for a talented chef with multiple AA Rosette experience to take ownership of an ambitious culinary offering, develop innovative seasonal menus and lead a passionate team in a beautiful setting.

What's in it for you?

Competitive salary of £55,000 + performance-based bonuses

Creative freedom to develop and evolve seasonal menus

The opportunity to lead the kitchen at a prestigious wedding and events venue

A beautiful estate setting with a focus on quality and exceptional standards

The chance to deliver high-end cuisine across weddings, private events and guest dining

An opportunity to develop, mentor and inspire a talented kitchen brigade

A collaborative, supportive working environment that encourages creativity and continuous improvement

What's involved?

As Head Chef, you'll take full responsibility for the kitchen operation, leading the team to deliver outstanding food across a varied programme of weddings, private events and guest dining.

You'll have the opportunity to shape the culinary direction of the venue, combining creative flair with strong commercial awareness to deliver memorable dining experiences while maintaining exceptional standards of quality and consistency.

Key responsibilities will include:

Leading, inspiring and developing the kitchen team to deliver consistently high standards

Creating and evolving seasonal, bespoke menus that reflect your culinary creativity and expertise

Maintaining a multiple AA Rosette standard across all food offerings

Overseeing weddings and large-scale events catering for up to 160 guests, ensuring quality and consistency at every service

Delivering exceptional guest breakfasts using fresh, seasonal ingredients

Championing a from-scratch approach, including house-made breads, preserves, sauces and other elements

Working with seasonal and locally sourced produce to create distinctive menus

Managing food costs, budgets, stock control and supplier relationships

Recruiting, training and mentoring chefs to build a motivated and professional brigade

Ensuring all food safety, hygiene and HACCP procedures are followed

Working closely with the wider management team to deliver seamless events and outstanding guest experiences

Building a positive, ego-free kitchen culture that values teamwork, innovation and continuous improvement

What we're looking for

Proven experience as a Head Chef or Senior Sous Chef within a multiple AA Rosette or similarly high-end kitchen

A strong background in fine dining, weddings, banqueting and large-scale events

Excellent leadership skills, with the ability to motivate, develop and retain a kitchen team

A creative approach to menu development, with a passion for seasonal and locally sourced ingredients

Strong technical skills across butchery, pastry and vegetarian/vegan menu development

Commercial awareness and experience managing food costs, budgets and stock control

A commitment to cooking from scratch and delivering exceptional quality

The ability to remain organised and maintain high standards in a fast-paced, varied environment

A professional, collaborative attitude and a genuine passion for hospitality

Whether you're an established Head Chef looking for a new challenge or a highly capable Senior Sous Chef ready to take the next step, this is an excellent opportunity to make your mark at a prestigious estate venue.

Sound like the role for you?

If you're ready to take the lead, bring your creative vision to the table and deliver exceptional food at a luxury wedding and events venue, we'd love to hear from you.

Click Apply Now to speak with one of our specialist consultants and find out more about this exciting opportunity.

Job Number: 49193/ INDELITE
Job Role: Head Chef
Location: North Welsh Border
Consultant: George Smart

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy